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Archive for July 19th, 2012

It has been ages since I’ve posted. Life seems to get in the way of blogging. I’ve just signed a contract with a publisher for a third cookbook. I apologize to all of you backpacking enthusiasts because this latest one I’m working on is for an entirely different type of camping.

I thought I’d share a few of my backpacking food related articles and recipes from Seattle Backpackers Magazine in order to give you a few more options to enhance your backpacking menu.

April 2011: Eggs in the Backcountry

May 2011: The No-Cook Trail Lunch

June 2011: Chia—It’s not just a novelty gift

July 2011: Inspiration from the Produce Aisle

August 2011: Bread Getting Squashed in Your Pack? Here are some alternatives…

Sept 2011: It’s Apple Harvest Time

July 2012: Dispelling the Mushroom Myth

And here is one, including a few recipes, that I wrote for Gluten-Free Ontario.

January 2012: Gourmet Gluten-Free Wilderness Camping

Enjoy!

P.S. I’ll be signing books and leading a wilderness cooking workshop in Ontario’s beautiful Algonquin Provincial Park during the first full week of August 2012. For details please visit www.aforkinthetrail.com.

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