It has been ages since I’ve posted. Life seems to get in the way of blogging. I’ve just signed a contract with a publisher for a third cookbook. I apologize to all of you backpacking enthusiasts because this latest one I’m working on is for an entirely different type of camping.
I thought I’d share a few of my backpacking food related articles and recipes from Seattle Backpackers Magazine in order to give you a few more options to enhance your backpacking menu.
April 2011: Eggs in the Backcountry
May 2011: The No-Cook Trail Lunch
June 2011: Chia—It’s not just a novelty gift
July 2011: Inspiration from the Produce Aisle
Sept 2011: It’s Apple Harvest Time
July 2012: Dispelling the Mushroom Myth
And here is one, including a few recipes, that I wrote for Gluten-Free Ontario.
January 2012: Gourmet Gluten-Free Wilderness Camping
P.S. I’ll be signing books and leading a wilderness cooking workshop in Ontario’s beautiful Algonquin Provincial Park during the first full week of August 2012. For details please visit www.aforkinthetrail.com.